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Mathematical and Statistical Applications in Food Engineering, Paperback by Sevda, Surajbhan (EDT); Singh, Anoop (EDT), ISBN 1032175370, ISBN-13 9781032175379, Brand New, Free shipping in the US Written by experts from all over the world, th comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.
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