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Discover the science behind the art of cooking with "Molecular Gastronomy at Home" by Jozef Youssef. This hardcover edition takes you on a journey through the fascinating world of culinary physics, offering a deeper understanding of the techniques and principles that underpin modern cooking. With clear and accessible language, it's a must-have for both home chefs and culinary students alike.The book is rich in content, exploring a diverse range of topics within the cooking genre. Published by Firefly Books, it carries the ISBN-10: 1770852018, ensuring you receive a high-quality edition for your collection. Whether you're looking to refine your cooking skills or just appreciate the science behind the stove, this book is a valuable addition to any library.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.