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Dark, thin sauce with a deep and salty flavor Asian-inspired recipe featuring soy protein seasoned with salt Perfect for seasoning steak, adding to stew in lieu of salt, or serving in a small dish with sushi Drizzle into a healthy vegetable stir-fry and serve on a fluffy rice pilaf
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.