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It's made of 100% raw arrowroot from Cheongcheong area in Gangwon-do. Avoid eating continuously for more than a month. It tastes even better if you eat it cool. Kangwon Food currently holds various certifications from the Korea Agency of HACCP Accreditation and Services; the Korean Ministry of Agriculture, Food and Rural Affairs; and Gangwon-do Governor Quality Certification.
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