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(Fish from the oven! Enjoy juicy salmon fillet in a spicy, creamy sauce made from fresh cream. Preparation instructions: Bake Add fresh: 250 g salmon fillets (fresh or frozen) and 200 ml cooking cream or cooking cream with vegetable fats (15% fat) Preparation: 1) Place fresh, thawed or frozen salmon in a flat baking dish.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.