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Julia Child's "Mastering the Art of French Cooking" is a classic 2 soft covered Volume 1 & 2 published in 1983 by Alfred A. Knopf. This comprehensive cookbook, written in English, covers a wide range of French cooking techniques and recipes, making it a valuable resource for any cooking enthusiast. With Julia Child's authoritative guidance, readers can learn to master the art of French cooking and create delicious dishes with confidence. SOFT COVERS GOOD CONDITION WEAR AND TEAR SHOWN IN PICTURES.
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