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The non-fried noodles are glossy in appearance and have the firmness and resilience typical of CHUKAZANMAI. A spoonful of aromatic vinegar stimulates the appetite. The hot and sour noodle soup is made under the supervision of "Akasaka Eirin," the birthplace of hot and sour noodle soup, and is completed with the addition of vinegar to give it a refreshing sour and spicy taste.
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