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"Japanese Cookbook for Beginners" by Haruka Kuro is a welcoming and comprehensive guide that introduces aspiring chefs to the art of preparing simple and authentic Japanese cuisine. With a focus on popular dishes such as Sushi, Tonkatsu, Teriyaki, Tempura, and more, this book is ideal for those looking to delve into the rich and diverse world of Japanese flavors.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.