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Introduction to the US Food System: Public Health, Environment, and Equity Dive into the complexities of the US food system with Roni Neff's "Introduction to the US Food System: Public Health, Environment, and Equity." This comprehensive textbook, published in 2015 by Wiley & Sons, Incorporated, John, offers a detailed exploration across various subjects including Life Sciences, Ecology, Public Health, and Food Industry. It stands as a valuable resource with 576 pages of insightful content. Cover has area of sticker residue. See photos.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.