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Get your students excited about learning with "Introduction to Food Science: An Overview: Teacher's Planner and Answer Key" by Dale W. Cox. This study guide is perfect for both high school and elementary school students, covering general subjects such as education and science. The 74-page trade paperback is written in English and published by Beakers & Bricks, LLC. With a publication year of 2024, this study guide will provide your students with up-to-date information on the subject. It is also a great addition to any teacher's collection, helping them to plan and prepare for their classes. Don't miss out on this valuable resource for your students' education.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.