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Introduction to Food Science ~ Second Edition ~ Dale W. Cox ~ Book 1 and 2
- Item No : 286749687686
- Condition : Brand New
- Brand : No brand Info
- Seller : ji455212
- Current Bid : US $45.00
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* Item Description
- The "Introduction to Food Science Second Edition" by Dale W. Cox is a comprehensive textbook for high school and middle school students interested in the subject of food science. Published by Beakers & Bricks, LLC in 2019 as part of the Edible Knowledge series, this illustrated trade paperback book is designed for beginners looking to learn more about the intricacies of food science.
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