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Introduction to Chemistry and Analytical Methods DIBBERN, H.
- Item No : 356891623101
- Condition : Good
- Brand : Unbranded
- Seller : antiquariatschwarz
- Current Bid : US $16.21
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* Item Description
- Hildesheim: Verlag of the Molkerei-Zeitung. [approx. 1938]. Gr.8 °. 208, XV S. Original canvas with back and lid title. Cover slightly rubbed and a little stained, flying intent with ownership stamp, bracket bond rusted minimally. A little applied due to paper, pp. 168/169 a little applied by the enclosed note, pp. 207, 208 and i with marginal notes in pencil, otherwise well preserved. Language: GermanOrder no.: 26180bRemarks: with an author foreword, 19 text illustrations and factual register.Keywords: chemistry, 1913, from, 30s, chemistry, food, food technology, milk, dairy, dairy.
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