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This textbook is an essential resource for anyone studying professional baking or culinary arts. Authored by Wayne Gisslen, this book provides comprehensive instructions and study guide solutions to accompany the text. It is perfect for those looking to expand their knowledge in the subject of baking and culinary arts. The book covers a range of topics including education, culinary arts, and baking. It is ideal for both beginners and experienced bakers who want to refine their skills. The textbook is published by Wayne Gisslen and is available in the Books & Magazines, Textbooks, Education & Reference, and Textbooks categories.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.