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Innovative Food Science and Emerging Technologies by Sabu Thomas (English) Hardc
- Item No : 136163669607
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $206.29
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* Item Description
- By Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal. The role of Type III resistant starch and flour of culinary banana with their properties and sensory quality of brown breads is posited in chapters 4 and 5.
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