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Imaging Technologies and Data Processing for Food Engineers by Nesli Sozer (Engl
- Item No : 146699457738
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $132.02
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* Item Description
- By Nesli Sozer. Author Nesli Sozer. Edited by Nesli Sozer. Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization.
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