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With 128 pages of genuine chef recipes, this book is a valuable addition to any cookbook collection. The book is in English and published by Hodder & Stoughton General Division. It is a great opportunity to own a piece of culinary history.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.