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    How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

    • Item No : 236206337070
    • Condition : Very Good
    • Brand : No brand Info
    • Seller : melme6813
    • Current Bid : US $24.00

    • * Item Description

    • "How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition" by Paula I. Figoni is a comprehensive textbook aimed at those interested in the science behind baking. Published by Wiley & Sons, Incorporated, John in 2010, this trade paperback offers 528 pages filled with detailed information on baking methods and techniques. With a focus on exploring the fundamental principles of baking science, this book is a valuable resource for anyone looking to deepen their understanding of the art of baking. Clean crisp pages.
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