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How Baking Works : Exploring the Fundamentals of Baking Science by Paula I....VG
- Item No : 135512847264
- Condition : Very Good
- Brand : No brand Info
- Seller : onixshop
- Current Bid : US $22.59
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* Item Description
- "How Baking Works: Exploring the Fundamentals of Baking Science" by Paula I. Figoni is a textbook published by Wiley & Sons, Incorporated. It delves into the science behind baking methods, with 368 pages covering the subject area of cooking. The book is in English, in trade paperback format, and measures 9.1 inches in length, 6 inches in width, and 0.9 inches in height.
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