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The Homemade Bread Cookbook by Farm Journal is a vintage first edition hardcover book published in 1969 by Doubleday. Written by the Farm Journal, this nonfiction cookbook focuses on the art of making homemade bread, with 152 pages filled with bread recipes and tips for baking. Illustrated by Al J Reagan, this English-language cookbook is perfect for those interested in cooking and farming, making it a valuable addition to any cookbook collection.
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