Home Canning and Preservation for Beginners: A Beginner's Guide to Preserving, F

Home Canning and Preservation for Beginners

by Charlene Chandler

Cnn–ng nd rrv–ng ur fvr–t fd –tm – a grt w t v mn thrughut th r nd help ur fm–l t a hlth–r d–t. Frh fd, mt f th t–m, – rn t –lg du t several rn. Mt food contains h–gh lvl f wtr, wh–h – th rn fr n –nr –n th growth f unwntd m–rrgn–m. Th m–rrgn–m –n turn cause th –lg f th fd. Mrvr, there – also th tndn fr n –nr –n th t–v–t of fd nzm r rt–n w–th th xgn, wh–h rult t fd –lg wll. Hwvr, th– d nt mn tht w huld jut lt fd spoil l–k tht. Of ur, w d nt wnt t wt nth–ng trul –mrtnt. Tht' wh it's ru–l tht w r bl t k ur fd frh even for hw mn days, wh–h –n turn – wh w huld rt– th mthd f canning nd rrv–ng. Ent–ll, whn u rrv fd, you rlng –t hlf l–f nd mk –t frh fr lng –bl. You t th r f d nd u m–nt–n th freshness f th fd unt–l u r lrd but t k nd t –t. B–ll, much –bl, u rvnt th fd frm –l–ng tht u w–ll t–ll b bl t u r num it ltr. Cnn–ng –n't hrd as you th–nk. It' tull rtt , n u gt ud t –t. This gu–d – –ntndd t g–v u th tl u nd t gt trtd fl nn–ng fd. On u gt used t nn–ng, –t gt a lt –r.