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Handbook of Research on Food Processing and Preservation Technologies : Compu...
- Item No : 388305515437
- Condition : Like New
- Brand : No brand Info
- Seller : greatbookprices1
- Current Bid : US $142.34
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* Item Description
- Handbook of Research on Food Processing and Preservation Technologies : Computer-aided Food Processing and Quality Evaluation Techniques, Paperback by Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Sharma, Monika (EDT), ISBN 1774638533, ISBN-13 9781774638538, Like New Used, Free shipping in the US Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
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