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Author Shirley C. Churms. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.