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The product is a hardcover book titled "Grain Brain" by David Perlmutter, published by Hodder & Stoughton in 2014. It is a non-fiction textbook aimed at young adults and adults, focusing on health, treatments, medicine, food, and gluten-free cooking. Written in English, the book contains 323 pages. The book discusses the impact of food on the brain and body, providing insights into wholefood cooking and the benefits of a gluten-free diet. Book is in very good condition
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