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Gastronomy and Local Development : The Quality of Products, Places and Experiences, Paperback by Bellini, Nicola (EDT); Clergeau, Cecile (EDT); Etcheverria, Olivier (EDT), ISBN 0367665093, ISBN-13 9780367665098, Brand New, Free shipping in the US Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.