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"From Freezer to Instant Pot: the Cookbook" by Bruce Weinstein and Mark Scarbrough is a comprehensive guide on how to cook no-prep meals in your Instant Pot straight from your freezer. Published in 2019 by Little Brown & Company, this trade paperback book offers 192 pages of recipes and tips for using your Instant Pot to whip up delicious and easy meals. With a focus on quick and easy methods, this cookbook is perfect for those looking to simplify their cooking routine and explore the versatility of their Instant Pot. Illustrated in English, this book is a valuable addition to any cooking enthusiast's collection.
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