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French Food: On the Table, On the Page, and in French Culture by Lawrence R. Sch
- Item No : 157014751323
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $243.52
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* Item Description
- Jacques Pépin. by Lawrence R. Schehr, Allen S. Weiss. Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Whether you are a casual diner interested in exploring the complexities of French cuisine or an expert seeking scholarly discussion about French culinary conventions and practices, French Food is a pleasure that should not be denied.".
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