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    Food Science Text Ser.: Principles of Food Processing by Dennis R. Heldman...

    • Item No : 156659218982
    • Condition : Very Good
    • Brand : No brand Info
    • Seller : nlee2000
    • Current Bid : US $25.00

    • * Item Description

    • The product is a textbook titled "Principles of Food Processing" by Dennis R. Heldman and Richard W. Hartel. It is published by Springer as part of the Food Science Text Series. The book, in hardcover format and English language, has 288 pages and was published in 1997. It covers subjects in Food Science and the Food Industry, and is 10 inches in length and 7 inches in width.
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