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"Food Regulation: Law, Science, Policy, and Practice" 1st edition by Neal D. Fortin, 2009. "This book gives a very informative and comprehensive view of the US Food Law system, particularly useful to foreigners who are not familiar with the system from within.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.