When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
Food Processing : Advances in Research and Applications, Hardcover by Huijs, ...
- Item No : 197289034398
- Condition : Like New
- Brand : No brand Info
- Seller : superbookdeals1
- Current Bid : US $141.09
-
* Item Description
- Food Processing : Advances in Research and Applications, Hardcover by Huijs, Myriam, ISBN 1685075703, ISBN-13 9781685075705, Like New Used, Free P&P in the UK
"This volume includes seven chapters, each of which detail recent advances in research and applications of food processing. Chapter One describes symbiotic foods and their effects on consumer health, mainly on obesity and gastrointestinal diseases, covering their mechanisms of action, types, application, and legislation, as well as the impact that probiotics and prebiotics have on diseases. Chapter Two analyzes current data on different polyphenol nanoformulations as alternative chemotherapeutic and chemopreventive treatments of cancer. Chapter Three identifies the phytochemicals present in purslane, its health benefits, and its applications in the food industry. Chapter Four explores the potential of amaranthus spp. as a high nutritional value food alternative. Chapter Five describes the fundamentals of refrigeration, its types, recent developments and multi-dimensional applications in food industries. Chapter Six synthesizes some fundamental aspects of the relationship between bee pollen's constituentsand its bioactivity, in light of recent publications which reveal its potential as a healthy product. Finally, Chapter Seven explores the potential of aguamiel as a healthy option in the food industry"--
★ Recommended Products Related To This Item
♥ Best Selling Products in this category
-
- NO GRID Survival Projects
- $ 37.00
