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Food Processing - Principles and Applications 2e by Stephanie Clark [Hardback]
- Item No : 167578536271
- Condition : Brand New
- Brand : No brand Info
- Seller : loveourprices2
- Current Bid : US $154.11
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* Item Description
- About the Authors Dr Stephanie Clark is Associate Director of the Midwest Dairy Foods Research Center and Associate Professor Food Science & Human Nutrition at Iowa State University. Dr Buddhi Lamsal is Associate Professor, Food Science and Human Nutrition, Iowa State University.
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