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Food Policy in the United States by Parke Wilde. Author Parke Wilde. The impact of COVID-19 and the continuing climate crisis are examined, alongside stalled child nutrition reauthorization legislation, reforms in food-labeling, and immigration policy.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.