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Food Literacy : Key Concepts for Health and Education, Paperback by Vidgen, Helen (EDT), ISBN 113889852X, ISBN-13 9781138898523, Brand New, Free P&P in the UK In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.