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Food Engineering Interfaces by Ricardo Simpson (English) Hardcover Book
- Item No : 156966126210
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $242.20
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* Item Description
- I. Selected Topics in Food Engineering. The Beginning, Current and Future of Food Engineering: A Perspective. Incorporation of Fibers in Foods: A Food Engineering Challenge. Gastric Digestion of Foods: Mathematical Modeling of Flow Field in a Human Stomach.
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