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    Food-Borne Pathogens: Methods and Protocols by Catherine Adley (English) Paperba

    • Item No : 135787373915
    • Condition : Brand New
    • Brand : No brand Info
    • Seller : the_nile
    • Current Bid : US $172.47

    • * Item Description

    • By Catherine Adley. Edited by Catherine Adley. The large-scale production and distribution of prepared foods have made rapid and accurate biological testing a daily necessity for the food industry. Among the pathogens covered are specific bacteria, including Salmonella spp., Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses, and parasites, including Cryptosporidium and seafood nematode worms.
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