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By Hollie Swanson. Author Hollie Swanson. This book provides an insightful analysis of the chemopreventive actions of flavonoids. In addition, human consumption of vegetables and fruits with high concentrations of flavonoids is associated with decreased cancer mortalities rates.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.