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Fish and Shellfish : The Definitive Cook's Companion by James Peterson (1996,...
- Item No : 197432490669
- Condition : Very Good
- Brand : No brand Info
- Seller : ustom_56carpl2v
- Current Bid : US $6.00
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* Item Description
- "Fish and Shellfish: The Definitive Cook's Companion" by James Peterson is a comprehensive cookbook that covers a wide range of cooking techniques for fish and shellfish. From baking, braising, and deep-frying to poaching, panfrying, and steaming, this book offers a variety of recipes and methods for preparing delicious seafood dishes. With recipes for everything from mussels to lobster, clams to shrimp, and crab to crayfish, this cookbook is perfect for both amateur and professional cooks. Peterson also includes tips on how to judge freshness, how to make marinades and sauces, and how to cook with specific ingredients like shellfish and meats. With a first edition published in 1996, this hardcover book is a valuable addition to any cooking enthusiast's collection."
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