Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat,

ISBN-13: 9781594740176
Title : Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat,
Condition : Used - Very Good This item shows limited signs of wear overall with minor scuffs or cosmetic blemishes. No curled corners, bent covers or damage to dust jackets. No highlighting/ writing in pages. Digital codes may not be included and have not been tested to be redeemable and/or active. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!