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    Encyclopedia of Cooking and Homemaking 1939 Berolzheimer Culinary Art Institute

    • Item No : 365205240440
    • Condition : Good
    • Brand : No brand Info
    • Seller : aridevi_27
    • Current Bid : US $19.99

    • * Item Description

    • This rare copy of the 1939 Encyclopedia of Cooking and Homemaking was edited by the one and only Ruth Berolzheimer for the Culinary Arts Institute for America.

      It is an amazing reference for recipes, etiquette, cooking methodologies, serving expectations, and ingredients availability as the world teetered on the edge of war. With World War II and rationing many of these fell out of favor and never reentered the American lexicon again

       There is an interior sticker and inscription. Otherwise, it is in beautiful used, vintage shape. See pictures!


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