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Emerging Food Processing Technologies (Methods and Protocols in Food Science)
- Item No : 167596273255
- Condition : Brand New
- Brand : No brand Info
- Seller : loveourprices2
- Current Bid : US $139.64
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* Item Description
- Protocols in Food Extrusion Technology. Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens. Ultrasound-assisted Drying of Food. Electrospinning in Food Processing.
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