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Aged One Year Certified Organic by OCIA Pure Japanese Shoyu Soy Sauce Organic Shoyu soy sauce, slow koji brewed in wooden barrels from whole soy and wheat. Koji fermentation in a natural environment enriches the soybeans and wheat to make them easy to assimilate and delicious. Pure food ingredients. No impure additives.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.