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"Eating in the Raw" is a beginner's guide promoting a healthier lifestyle through raw food. Authored by Carol Alt and David Roth, it covers topics like nutrition, health, and raw food methods. Published by Crown Publishing Group, T.H.E. in 2004, this trade paperback book is 9.1 inches long, 7.4 inches wide, and 0.6 inches high, with 192 pages. It weighs 13.6 ounces and is written in English.
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