Diet and Breast Cancer by Elizabeth K. Weisburger (English) Hardcover Book

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1 Dietary Fat and Breast Cancer: Controversy and Biological Plausibility.- 2 Dietary Fat Intake Reduction for Patients with Resected Breast Cancer.- 3 Dietary Fat Reduction as a Hypothesis for the Prevention of Postmenopausal Breast Cancer, and a Discussion of Hypothesis Testing Research Strategies.- 4 Hormone Studies and the Diet and Breast Cancer Connection.- 5 Dietary Fat Effects on Animal Models of Breast Cancer.- 6 Effect of Conjugated Linoleic Acid on Carcinogenesis.- 7 A Possible Mechanism by Which Dietary Fat Can Alter Tumorigenesis: Lipid Modulation of Macrophage function.- 8 Dietary Fatty Acids and Human Breast Cancer Cell Growth, Invasion, and Metastasis.- 9 Meta-Analysis of Animal Experiments: Elucidating Relationships Between Dietary Fat and Mammary Tumor Development in Rodents.- 10 Vitamin A, Retinoids and Breast Cancer.- 11 Vitamin D Adequacy: A Possible Relationship to Breast Cancer.- 12 Vitamin D and Breast Cancer.- 13 Some Aspects of Vitamin E Related to Humans and Breast Cancer Prevention.- Poster Abstract.- Contributors.

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