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Author: Dianne Page. Title: Pressure Cooking Properly Explained. - Food retains its flavour, vitamins, minerals and colour. Format: Paperback. Country/Region of Manufacture: GB. Language: English. - Less steam is produced so no condensation in the kitchen.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.