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This study guide is the perfect companion for anyone looking to excel in culinary arts. Written by Michael Mcgreal and Linda Trakselis, it covers the principles and applications of culinary art in a comprehensive and easy-to-understand manner. With a focus on practical skills and knowledge, this guide is ideal for both beginners and experienced chefs alike. Whether you are studying for an exam or simply looking to improve your culinary skills, this guide has everything you need to succeed. So why wait? Start studying today with the Culinary Arts Principles And Applications Study Guide 2nd Edition!
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.