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Culinary Arts : Principles and Applications by Linda J. Trakselis and Michael J.
- Item No : 387095647017
- Condition : Very Good
- Brand : No brand Info
- Seller : razgafford
- Current Bid : US $20.00
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* Item Description
- This book is a great resource for anyone interested in the culinary arts. It provides a comprehensive guide to the principles and applications of cooking, written by experienced authors Michael J. Mcgreal and Linda J. Trakselis. The book is filled with useful information on cooking techniques, business practices, and the food industry as a whole. The hardcover format and large size of the book make it a valuable addition to any collection, and the illustrations throughout add an extra level of detail to the content. Whether you are a student of the culinary arts or just looking to improve your cooking skills, this book is an excellent choice.
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