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By Kiet Huynh. Author Kiet Huynh. This resilient and delicious crustacean has gained popularity not only for its culinary value but also for its role in sustainable aquaculture practices. Let's get started on this rewarding adventure!
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.