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"Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein" is a comprehensive cookbook authored by Joe Yonan. Published in 2020 by Potter/Ten SPEED/Harmony/Rodale, the book features 125 recipes centered around the use of beans as a versatile plant-based protein. With detailed instructions and illustrations, this hardcover book is a valuable resource for those looking to incorporate more natural foods and vegetables into their diet. At 240 pages long, this book provides a wide range of inspiration and guidance for vegetarian cooking enthusiasts.
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