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Get ready to take your cooking skills to the next level with "Cooking with Master Chefs" by Julia Child. This 160-page trade paperback book, published in 1993 by Knopf Doubleday Publishing Group, is packed with inspiring recipes from top chefs around the world. Explore new flavors and techniques as you follow along with Julia's detailed instructions. This book is a must-have for anyone interested in cooking and is sure to delight both beginners and experienced chefs alike.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.