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This book is "Cooking for your Freezer" by Mary Berry from the St. Michael Cookery Library series. Published in 1979 by Cookery Library, paperback, offers tips and recipes for freezing food efficiently.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.