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This Cooking for the Health of It cookbook by Gail R. Becker is a valuable addition to any health-conscious kitchen. Published in 1981 by Benjamin Company, Incorporated, this trade paperback book contains 159 pages of delicious recipes that focus on specific ingredients and natural foods. The book features a combination spiral bound and is illustrated by ChuckBooks. It covers a wide range of cooking topics and is perfect for anyone looking to add delicious and healthy meals to their repertoire. This vintage cookbook is a must-have for anyone interested in cooking for the health of it.
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